Custard is usually cooked in a카지노 커뮤니티 boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be 최고의 카지노 사이트 baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. 토토카지노 , a fully cooked custard should not exceed 80 °C (~175 °F); it begins setting at 70 °C (~160 °F).[1] A water bath slows heat transfer and makes it easier to remove the custard 라이브카지노사이트 the oven before it curdles.[2] Adding a 카지노 검증사이트 amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well as in a double-boiler. A sous-vide water bath 슬롯보증 be used to precisely control temperature.